Say hello to le grand chef Thierry Marx's experimental and crazy menu inspired by the latest Japonese techiniques - Sur Mesure, at the Mandarin Oriental in Paris (where else...)? An all white interior and a unisex bathroom wrapped in rose scales. What I was told to try when landing there? Risotto with bean sprouts and truffles in soya milk foam and ginger sorbet for dessert. Anthelme Brillant-Savarin brilliantly said: "Tell me what you eat, and I will tell you what you are". Quite honestly I have no idea what I will be having for lunch, but I can tell you what I am: someone craving being in Paris right now... - Happy Wednesday Clippers xx
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